Recommended inside use. Needs proper ventilation on all sides of machine. Plug directly into wall.
Important: Do not use metallic mixing containers or collars for preparation of the frozen product or when sanitizing.
1. The Arctic Swirl Mixer should only be used for the blending of soft serve ice cream, or similar products, with liquid flavorings or pre-crushed solid ingredients. It is NEVER to be used to grind or crush the solid ingredients before or during blending.
2. The temperature of the ice cream product should be 18 to 20°F (-7.8 to6.7°C).
3. The Arctic Swirl Mixer is designed to blend 30 to 35 (16 oz.) servings an hour with an average of 40 to 45 seconds blending time.
4. To operate, set the desired speed for product preparation and move the toggle switch for either “ON" or “CONTINUOUS RUN" operation, as required. The normal position for mixing is 70 percent full “ON". Mark the desired setting for the product for repeated use (refer to Control Panel Identification and Operating Instructions, Section 3).
Also check the following item(s) related to the above rental:
Call Now
